I went apple picking this past weekend! Now I have a ton of fresh-picked apples, a new apple picking shirt (will post that soon), and lots of things I want to make.
|Ingredients–dry ingredients in the pink bowl,
apples on the cutting board, wet ingredients in the yellow bowl
|So many eggs|
Mix your dry ingredients, set aside. Mix the oil, sugar, eggs, and vanilla. Stir in dry ingredients. Stir in apples. Bake in a greased loaf pan at 325-350 degrees Fahrenheit (depending on your oven) for ~1 hr, or until a toothpick comes out clean in the middle of the loaf. Let cool in loaf pan ~10 minutes, then remove from loaf pan and let cool on a cooling rack before eating. For muffins, cut the baking time down to 25-30 minutes.
|Flip it back over to finish cooling|