First frost watch!


Our kitchen currently looks like a jungle, and all the remaining plants outside are snuggled against the house!

Lemon tree, lime tree, calamondin orange tree, dwarf pomegranate, spearmint, orange mint/chocolate mint, lemon balm, serrano pepper, oregano, parsley, small container of basil, ginger (new, from grocery store ginger), rosemary (from cutting earlier in the summer), and some petunias (from cuttings). All safe and sound inside the door.
Pineapple sage, cherry tomato/petunia/parsley/Thai basil, small container of Thai basil, orange mint/peppermint, cabbage, Better Boy tomato/petunia/Italian basil/snap peas are all snuggled up against the house. Since the pineapple sage and Thai basil are already flowering, I decided to leave them outside. Mint is a little hardier, so I didn’t bring it all inside. Cabbage likes to be cold. The big tomato pots are just too big! Hopefully the basil and tomato survives!

Tonight’s frost is only supposed to hit “areas that tend to frost before other neighboring areas,” whatever that means. But later in the week, we’re expecting a real frost. I think the citrus trees are in for good, but hopefully I can give everything else a few more weeks outside!

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