Spicy cauliflower curry

Here’s a tasty, healthy dinner (tonight!): Sauté some onions, add ginger, garlic, and hot peppers. Stir in a bunch of curry powder. Add some crushed tomatoes. Add a head of cauliflower, chopped into smallish pieces. Add whatever else you want. Add a splash of lemon juice. Cook some lentils in water with salt and curry powder, drain and stir into your curry dish. Top with parsley (or whatever else you want). I used serrano peppers and canned banana peppers (from my garden a few years ago), and I also tossed in half of a fresh tomato when I added the lentils.

I’ve never been a fan of cauliflower (because I don’t think it tastes like anything), but that makes it the perfect vehicle for whatever favors you want to feature!

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